{"id":13923,"date":"2017-07-11T10:52:14","date_gmt":"2017-07-11T07:52:14","guid":{"rendered":"https:\/\/www.filippou.gr\/?page_id=13923\/"},"modified":"2023-06-24T11:17:54","modified_gmt":"2023-06-24T08:17:54","slug":"home-monday-dinner","status":"publish","type":"page","link":"https:\/\/www.filippou.gr\/en\/home-monday-dinner\/","title":{"rendered":"Home – Monday Dinner"},"content":{"rendered":"
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A Century together<\/h3>\n\t\t\t<\/div>\n\t\t\t
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1923<\/h4>\n

In the basement of a two story detached house on 19th Xenokratous street, Grandfather Kostas Filippou opened a barrel winery, where also ice and coal could be bought.<\/p><\/div>\n

1935<\/h4>\n

It gained a Golden award for the production of barrel wine.<\/p><\/div>\n

1936<\/h4>\n

The sale of wine began to be accompanied by delicacies \u2013 mezedakia that his wife made.<\/p><\/div><\/div>\n

1950<\/h4>\n

Kostas Filippou son Giannis took over the restaurant.<\/p><\/div>\n

1968<\/h4>\n

The detached two story house was replaced by the building where the restaurant still stands today on the ground floor.<\/p><\/div>\n

1995<\/h4>\n

Third generation took over, represented by grandson Kostas and his wife Patricia.<\/p><\/div><\/div>\n

“Filippou restaurant with an open kitchen since 1968 (pioneering for that era), symbolizes honesty and trust in what we have been creating everyday over the years. The restaurant is a timeless hangout of many famous and not, from artistic, political and business sectors, people who have left a mark in Modern Greek history.”<\/p>\n

Kostas Filippou<\/a><\/p>\n

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